Description
It is commonly used in Chinese cooking and in Chinese soups and some consider fish maw to be a luxury item. When cooked, fish maw takes on the flavour of the surrounding ingredients.. When it is cooked, it has a soft, slippery texture.
Fish Maw
We are one of the exporters of all kinds of Sea Fishes and Dry Fish Maws like Eel Maw etc. Fish Maws is an internal gas-filled organ found in most fish.
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